A BUSINESS ANALYSIS OF THE BUFFALO MILLING INDUSTRY
The study is part of the economic adjustment strategy developed for government planners and private industry to create new jobs and stimulate economic growth in Buffalo and Erie County. Buffalo is currently the largest flour milling center in the United States. However, flow production costs in Buffalo show a competitive disadvantage due to the area's shipping problems and above average labor costs for the industry. Selling millfeed (bran removed during grinding) as a second product of milling could improve the narrow profit margin for flour. Other possible ways recommended in the report to increase profits are: improve rail service, lower flour shipping and terminal costs. Erie lake transportation improvements, promotion of better labor relations, financial assistance in OSHA compliance, millfeed market alternatives expansion, modernization assistance, and promotion of packaged food industry for Buffalo to benefit from proximity to mills.
- Sponsored in part by Economic Development Administration, Washington, DC.
Erie County Industrial Development AgencyBuffalo, NY United States
Economic Development Administration14th Street, Between E St and Constitution Avenue, NW
Washington, DC United States
- Hamilton, J S
- Publication Date: 1978-9-2
- Pagination: 50 p.
- TRT Terms: Agricultural products; Competition; Cost engineering; Economic analysis; Economic development; Employment; Financing; Forecasting; Freight traffic; Freight transportation; Grain; Industries; Labor relations; Policy; Regional planning; Traffic forecasting
- Uncontrolled Terms: Grain trade; Industrial development
- Geographic Terms: Buffalo (New York); New York (State)
- Old TRIS Terms: Agricultural traffic; Cargo transportation; Flour mills; Government policies
- Subject Areas: Economics; Freight Transportation; Policy; Railroads;
- Accession Number: 00191279
- Record Type: Publication
- Source Agency: National Technical Information Service
- Report/Paper Numbers: Report No. 5
- Files: TRIS
- Created Date: May 11 1979 12:00AM