THE QUESTION OF THE INFLUENCE OF A PERMANENT MAGNETIC FIELD OF WATER

A great many works have appeared which have been devoted to the influence of the so-called magnetization of feed water against the formation of scale on boiler walls. The article explains the possibility of the effect of a uniform, permanent magnetic field on the structural properties of rest water and its solutions under strictly monitored conditions. A series of experiments were carried out with freshly-produced bidistilled and distilled water with pH's of 6.8 and 6.3, respectively, at temperatures T, 283 and 293K and magnetic field strengths of 1000 and 2000 Oe. Data show that a permanent uniform magnetic field with strengths of 1000 and 2000 Oe does not change the properties of pure water at temperatures T = 283 and T = 293K.

  • Supplemental Notes:
    • Edited translation of Moscow University Vestnik Seriya 2: Khimiya (USSR) V24 N2 pp 110-111, 1969, by J. Miller.
  • Corporate Authors:

    Wright-Patterson Air Force Base

    Foreign Technology Division
    Dayton, OH  USA 
  • Authors:
    • Evdokimov, V B
    • Zubarev, V A
  • Publication Date: 1972-7-11

Media Info

  • Pagination: 8 p.

Subject/Index Terms

Filing Info

  • Accession Number: 00041474
  • Record Type: Publication
  • Source Agency: National Technical Information Service
  • Report/Paper Numbers: FSTC-HT-23-230-72
  • Files: TRIS
  • Created Date: Mar 2 1973 12:00AM