TRAIN CATERING: ACHILLES' HEEL OR MARKETING TOOL?

British Rail, confronted with mounting deficits and aging equipment, has had to make some basic decisions about food service on its trains. It was necessary to identify the role of such activity on various classes of trains and a marketing survey indicated the average person's catering requirements. The recommendations have been implemented in full-service dining cars, conventional buffet cars and the buffet facilities on the new High Speed Trains.

  • Availability:
  • Corporate Authors:

    Ian Allan Limited

    Terminal House
    Shepperton, Middlesex  England  TW17 8AS
  • Authors:
    • PERREN, B
  • Publication Date: 1978-10

Media Info

  • Features: Photos;
  • Pagination: p. 445-453
  • Serial:
    • MODERN RAILWAYS
    • Volume: 35
    • Issue Number: 361
    • Publisher: Ian Allan Publishing, Limited
    • ISSN: 0026-8356

Subject/Index Terms

Filing Info

  • Accession Number: 00183572
  • Record Type: Publication
  • Source Agency: Modern Railroads
  • Files: TRIS
  • Created Date: Dec 3 1978 12:00AM