Discusses the preservation of chilled and frozen cargoes on board ship. Offers guidance to marine engineers on equipment, defrosting, tainting, compatability of cargoes, as well as on storage of fruits, vegetables, nursery stock, animal products, frozen packaged foods, ship's stores. Recommended international standards with extensive tables and diagrams. Order from UNIPUB as No. IIR1.

  • Corporate Authors:

    International Institute of Refrigeration

    177 boulevard Malesherbes
    75017 Paris,   France 
  • Publication Date: 1973

Media Info

  • Pagination: 137 p.

Subject/Index Terms

Filing Info

  • Accession Number: 00172571
  • Record Type: Publication
  • Source Agency: International Institute of Refrigeration
  • Files: TRIS
  • Created Date: Mar 29 1978 12:00AM