FOOD LOGISTICS: CAN COLLABORATIVE SCM SATISFY CONSUMER APPETITES?

SUBTITLE: FOOD RETAILERS AND SUPPLIERS ARE TURNING TO SYNCHRONIZATION BETWEEN POINT-OF-SALE AND DELIVERY INFORMATION TO FOSTER COLLABORATION AND BRING TRADING PARTNERS CLOSER TO PERPETUAL INVENTORY REPLENISHMENT.

Language

  • English

Media Info

Subject/Index Terms

Filing Info

  • Accession Number: 00903989
  • Record Type: Publication
  • Source Agency: Northwestern University, Evanston
  • Files: TLIB
  • Created Date: Jan 17 2001 12:00AM