MAKING AN IMPRESSION WITH F&B

SUBTITLE: DESPITE HUGE STRIDES IN IMPROVING FOOD AND BEVERAGE OUTLETS AT MANY AIRPORTS, A MORE CREATIVE APPROACH COULD YIELD BIG DIVIDENDS. JEAN-CHARLES ROBIN LOOKS AT SOME NEW IDEAS.

Language

  • English

Media Info

Subject/Index Terms

Filing Info

  • Accession Number: 00903972
  • Record Type: Publication
  • Source Agency: Northwestern University, Evanston
  • Files: TLIB
  • Created Date: Jan 17 2001 12:00AM