This set of material consists of two manuals (1) Basic Food Preparation Course - Baker's Manual which provides recipes and baking instructions for yeast made products, quick bread, cakes and icing, pies, cookies, puddings and sauces, stewed fruit and special pastries and (2) a Steward Department Safety Manual dealing with stowing ship stores, galley safety and proper use of machines.

  • Corporate Authors:

    NMU Upgrading and Retraining School

    346 West 17th Street
    New York, NY  United States  10011
  • Publication Date: 0

Media Info

  • Pagination: 62 p.

Subject/Index Terms

Filing Info

  • Accession Number: 00138712
  • Record Type: Publication
  • Source Agency: NMU Upgrading and Retraining School
  • Files: TRIS
  • Created Date: Dec 15 1976 12:00AM