STEWARD COURSE OUTLINE
The manual consists entirely of a series of menus (breakfast, lunch and dinner) for each day of the week. Each page is for a complete day. The menus were contributed by five Great Lakes fleet operators.
AMO/MEBA District 2925 Summit Street
Toledo, OH USA 43604
- Publication Date: 0
- Pagination: 125 p.
- TRT Terms: Education and training; Shipboard personnel; Training programs
- Old TRIS Terms: Crew training (Steward); Training courses (Steward); Unlicensed personnel training
- Subject Areas: Education and Training; Marine Transportation;
- Accession Number: 00138682
- Record Type: Publication
- Source Agency: AMO/MEBA District 2
- Files: TRIS
- Created Date: Sep 16 1976 12:00AM