STEWARD COURSE OUTLINE

The manual consists entirely of a series of menus (breakfast, lunch and dinner) for each day of the week. Each page is for a complete day. The menus were contributed by five Great Lakes fleet operators.

  • Corporate Authors:

    AMO/MEBA District 2

    925 Summit Street
    Toledo, OH  USA  43604
  • Publication Date: 0

Media Info

  • Pagination: 125 p.

Subject/Index Terms

Filing Info

  • Accession Number: 00138682
  • Record Type: Publication
  • Source Agency: AMO/MEBA District 2
  • Files: TRIS
  • Created Date: Sep 16 1976 12:00AM