COOKING AND BAKING ON SHIPBOARD

Provides sixteen chapters of detailed, step by step explanations of all aspects of cooking aboard ship. Included are excellent pictures and illustrations of various food preparation procedures. The manual provides important facts on vitamins and nutrition, menu planning, the day's work, safety in the galley, sanitation, methods to prevent vitamin loss in cooking, how to use recipes as well as providing 313 separate recipes. Baking, meat cutting, care of equipment and a list of food and cooking terms are provided along with a set of conversion tables for figuring weights and measures.

  • Corporate Authors:

    HARRY G. ARMSTRONG AEROSPACE MEDICAL RESEARCH LABORATORY

    WRIGHT-PATTERSON A.F.B., OHIO:
    ,    
  • Publication Date: 0

Media Info

  • Pagination: 358 p.

Subject/Index Terms

Filing Info

  • Accession Number: 00138600
  • Record Type: Publication
  • Source Agency: HARRY G. ARMSTRONG AEROSPACE MEDICAL RESEARCH LABORATORY
  • Files: TRIS
  • Created Date: Nov 3 1976 12:00AM