Industrial pH measurement and control problems can be minimized or eliminated altogether if three important steps are taken: applying a basic knowledge of pH to the process; designing and installing the simplest possible system; and, above all, servicing and maintaining the equipment. This article identifies pH control problems and suggests specific solutions to them.

  • Corporate Authors:

    Instrument Society of America

    400 Stanwix Street
    Pittsburgh, PA  United States  15222
  • Authors:
    • Jungck, P R
    • Woytowicz, E T
  • Publication Date: 1971-11

Media Info

  • Features: Figures;
  • Pagination: p. 43-46
  • Serial:

Subject/Index Terms

Filing Info

  • Accession Number: 00028787
  • Record Type: Publication
  • Source Agency: United States Merchant Marine Academy
  • Files: TRIS
  • Created Date: Apr 21 1974 12:00AM