RESEARCH TO REDUCE THE COST OF CALCIUM MAGNESIUM ACETATE. IN: CHEMICAL DEICERS AND THE ENVIRONMENT

This paper reviews the following: (1) some research projects conducted to define and develop a CMA product made by reacting synthetic acetic acid with dolomitic lime and magnesium oxide, (2) fermentation research carried out to lower the cost of acetic acid and CMA, (3) cost estimates to produce CMA, and (4) suggestions for future research and development needed to commercialize a cost-competitive fermentation process to produce CMA.

  • Availability:
  • Supplemental Notes:
    • This book is an outgrowth of the Alternative Deicing Technologies and the Environment Conference convened at Michigan State University on March 25-26, 1991. The editor is Frank M. D'Itri.
  • Corporate Authors:

    Lewis Publishers, Incorporated

    121 South Main Street, P.O. Drawer 519
    Chelsea, MI  United States  48118
  • Authors:
    • Bryan, W L
  • Publication Date: 1992

Media Info

  • Features: Figures; References; Tables;
  • Pagination: v.p.

Subject/Index Terms

Filing Info

  • Accession Number: 00621972
  • Record Type: Publication
  • ISBN: 0-87371-705-8
  • Files: TRIS
  • Created Date: May 31 1992 12:00AM