RISKS AND BENEFITS FROM LEAD IN GASOLINE; EFFECT ON ENERGY USE AND THE ENVIRONMENT

The following topics are discussed: cost-benefit techniques; importance of food as source of lead exposure for humans; lack of evidence that airborne lead is human health hazard; use of econometric demand estimation model as a means for deriving the benefits of lead levels in gasoline; and EPA regulations.

  • Corporate Authors:

    Brookhaven National Laboratory

    Upton, NY  United States 
  • Authors:
    • Meier, P M
  • Publication Date: 1975-5

Media Info

  • Pagination: 8 p.

Subject/Index Terms

Filing Info

  • Accession Number: 00094758
  • Record Type: Publication
  • Source Agency: National Technical Information Service
  • Report/Paper Numbers: CONF-750554-2
  • Files: TRIS
  • Created Date: May 14 1976 12:00AM