REFRIGERATION SYSTEMS FOR TRANSPORTING FROZEN FOODS

Discussed are various types of transport refrigeration systems--mechanical, cold-plate, liquid nitrogen, anhydrous ammonia, modified Stirling cycle, dry-ice/halo-carbon, and mechanical and nitrogen clip-on units. Brief descriptions are given including heat load factors which must be taken into account.

  • Availability:
  • Corporate Authors:

    American Society of Heating, Refrig & Air Conditioning Engineers

    345 East 47th Street
    New York, NY  USA  10017
  • Authors:
    • Guilfoy Jr, R F
  • Publication Date: 1973-5

Media Info

  • Pagination: p. 58-60
  • Serial:
    • ASHRAE Journal
    • Publisher: American Society of Heating, Refrig & Air Conditioning Engineers
    • ISSN: 0001-2491

Subject/Index Terms

Filing Info

  • Accession Number: 00057190
  • Record Type: Publication
  • Source Agency: Agricultural Marketing Service
  • Files: TRIS
  • Created Date: Aug 16 2004 12:00AM