BIOLOGICAL REQUIREMENTS OF SHIPPING POULTRY PRODUCTS
Chicken meat may be stored about 16 days at 34 deg f., but only about 7 days at 40 deg. Twenty pounds of ice per wirebound or fiberboard box of chicken broilers permits about 10 days of storage at 40 deg. In well insulated polystyrene boxes with only 10 pounds of ice, chicken may also be stored about 10 days. Polystyrene boxes are apparently too fragile for commercial use, however.
- Presented at the 1972 Conference on Handling Perishables, which was sponsored by the Institute of Food and Agricultural Sciences, Univ. of Florida and the US Department of Agricultural; and held on Jan. 9-11, 1972.
University of Florida, GainesvilleInstitute of Food and Agricultural Sciences
Gainesville, FL United States 32601
- Thomson, J E
- Russell, R B
- Publication Date: 1972-1
- Features: References;
- Pagination: p. 144-150
- Accession Number: 00050116
- Record Type: Publication
- Report/Paper Numbers: Proceeding
- Files: TRIS
- Created Date: Jan 31 1974 12:00AM