THE SHIPPER'S PROBLEMS STANDING IN THE WAY OF ACCOMPLISHING THE MOST ECONOMICAL MARKETING SYSTEM
Many problems face the shipper of fresh produce in the complicated society that we have today. These problems are not as numerous today as they will be in the future. However, with proper understanding on the shipper's part, the carrier's part and the receiver, some of these problems can be minimized. It will take effort on the part of everyone who is interested in the channels of trade of fresh produce to put their shoulder to the wheel in order to achieve these goals in the future. We can look in the future for problems incurred by ecology groups, government groups, and consumer groups. These problems will take much thought and much planning on the part of all the members of this produce team to solve today and tomorrow.
- Presented at the 1972 Conference on Handling Perishables, which was sponsored by the Institute of Food and Agricultural Sciences, Univ. of Florida and the US Department of Agricultural; and held on Jan. 9-11, 1972.
University of Florida, GainesvilleInstitute of Food and Agricultural Sciences
Gainesville, FL United States 32601
- Miller, L W
- Publication Date: 1972-1
- Pagination: p. 11-18
- TRT Terms: Perishables
- Subject Areas: Freight Transportation; Railroads;
- Accession Number: 00050107
- Record Type: Publication
- Report/Paper Numbers: Proceeding
- Files: TRIS
- Created Date: Jan 31 1974 12:00AM