Challenges and tips for catering overseas : dietary restrictions, ingredient availability and safety considerations complicated successful inflight food service

Language

  • English

Media Info

  • Features: Illustrations;
  • Pagination: p. 38-42
  • Serial:
    • Professional Pilot
    • Volume: 48
    • Issue Number: 1
    • Publisher: Queensmith Communications Corporation
    • ISSN: 0191-6238

Subject/Index Terms

Filing Info

  • Accession Number: 01521062
  • Record Type: Publication
  • Source Agency: Northwestern University Transportation Library
  • Files: TLIB
  • Created Date: Apr 2 2014 10:39AM