LUPU ARCH BRIDGE, SHANGHAI
The Luban Road river crossing in Shanghai, China, is part of the city's north-south viaduct. The main technical criteria for the design (road type, design speed, maximum longitudinal grade, deck width, navigation clearance, design load, pedestrian load, seismic load) are listed. A box-arch bridge was selected for the final design. The bridge span and profile, arch rib, girder and crossbeam, wind braces, columns, suspenders and horizontal cables, foundations and abutment are described. The construction of the steel arch rib and the main span deck-girder are outlined. The research work conducted to meet the design and construction requirements of the bridge is listed.
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Availability:
- Find a library where document is available. Order URL: http://worldcat.org/issn/10168664
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Corporate Authors:
International Association for Bridge and Structural Engineering
ETH-Honggerberg, Wolfgang-Pauli-Strasse 15
Zurich 8093, Switzerland CH-8093 -
Authors:
- Lin, Yun
- Zhang, Z
- Bowen, Ma
- Zhou, L
- Publication Date: 2004-1
Language
- English
Media Info
- Pagination: p. 24-6
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Serial:
- STRUCTURAL ENGINEERING INTERNATIONAL
- Volume: 14
- Issue Number: 1
- Publisher: International Association for Bridge and Structural Engineering
- ISSN: 1016-8664
Subject/Index Terms
- TRT Terms: Abutments; Arch bridges; Beams; Braces; Bridge decks; Bridge piers; Bridges; Cables; Construction; Design; Foundations; Inland waterways; Steel; Urban areas
- Uncontrolled Terms: Bridge spans
- Geographic Terms: China
- ITRD Terms: 3424: Abutment; 3427: Arch bridge; 3472: Beam; 3495: Brace (wind); 3455: Bridge; 3482: Bridge deck; 3434: Bridge pier; 4530: Cable; 8023: China; 3655: Construction; 9011: Design (overall design); 3377: Foundation; 1088: Inland waterway; 3452: Span; 4542: Steel; 313: Urban area
- Subject Areas: Bridges and other structures; Construction; Design; Marine Transportation;
Filing Info
- Accession Number: 00978129
- Record Type: Publication
- Source Agency: Transport Research Laboratory
- Files: ITRD
- Created Date: Sep 3 2004 12:00AM