FOOD INDUSTRY LOGISTICS -- BEYOND THE POINT OF SALE /

SUBTITLE: CHANGING CONSUMER FOOD-BUYING PATTERNS AND COMPETITIVE SUPERCENTERS HAVE PUT TRADITIONAL SUPERMARKETS AND GROCERY CHAINS AT RISK: BUT, A NEW BOOST OF OUT-OF-STOCK INFORMATION, WHICH LETS STORES KNOW WHAT CUSTOMERS WANT BEFORE THEY REACH THE CASH REGISTER, MAY BE JUST THE MEAL TICKET TO THE FOOD INDUSTRY'S FISCAL HEALTH.

• Availability:
  • Find a library where document is available. Order URL: https://www.library.northwestern.edu/find-borrow-request/requests-interlibrary-loan/lending-institutions.html
• Supplemental Notes:
  • INBOUND LOGISTICS, V. 16, NO. 8 (AUG. 1996), P. 18-30: ILL.
• Authors:
  • ARON, LAURIE JOAN
• Publication Date: 1996-8

Language

• English

Media Info

• Serial:
  • Inbound Logistics
  • Publisher: Thomas Publishing Company
  • ISSN: 0888-8493
  • Serial URL: http://www.inboundlogistics.com

Subject/Index Terms

• TRT Terms: Logistics; Processed foods
• Subject Areas: Freight Transportation;

Filing Info

• Accession Number: 00865004
• Record Type: Publication
• Source Agency: Northwestern University, Evanston
• Files: TLIB
• Created Date: Jan 2 1997 12:00AM