BASIC FOOD PREPARATION INSTRUCTION MATERIAL

This set of material consists of two manuals (1) Basic Food Preparation Course - Baker's Manual which provides recipes and baking instructions for yeast made products, quick bread, cakes and icing, pies, cookies, puddings and sauces, stewed fruit and special pastries and (2) a Steward Department Safety Manual dealing with stowing ship stores, galley safety and proper use of machines.

• Corporate Authors:

  NMU Upgrading and Retraining School

  346 West 17th Street
  New York, NY  United States  10011
• Publication Date: 0

Media Info

• Pagination: 62 p.

Subject/Index Terms

• TRT Terms: Education and training; Shipboard personnel; Training programs
• Uncontrolled Terms: Baking
• Old TRIS Terms: Crew training (Steward); Training courses (Steward); Unlicensed personnel training
• Subject Areas: Education and Training; Marine Transportation;

Filing Info

• Accession Number: 00138712
• Record Type: Publication
• Source Agency: NMU Upgrading and Retraining School
• Files: TRIS
• Created Date: Dec 15 1976 12:00AM