STEWARD COURSE OUTLINE

The manual consists entirely of a series of menus (breakfast, lunch and dinner) for each day of the week. Each page is for a complete day. The menus were contributed by five Great Lakes fleet operators.

• Corporate Authors:

  AMO/MEBA District 2

  925 Summit Street
  Toledo, OH  United States  43604
• Publication Date: 0

Media Info

• Pagination: 125 p.

Subject/Index Terms

• TRT Terms: Education and training; Shipboard personnel; Training programs
• Old TRIS Terms: Crew training (Steward); Training courses (Steward); Unlicensed personnel training
• Subject Areas: Education and Training; Marine Transportation;

Filing Info

• Accession Number: 00138682
• Record Type: Publication
• Source Agency: AMO/MEBA District 2
• Files: TRIS
• Created Date: Sep 16 1976 12:00AM