MAYER & MURRIN

COMPARING WORK ROUTINES AND OPERATIONS FOR ANDRE MAYER AND PETER MURRIN, CHIEF STEWARDS ON SNCF AND BR BUSINESS TRAIN SERVICES

• Availability:
  • Find a library where document is available. Order URL: https://www.library.northwestern.edu/find-borrow-request/requests-interlibrary-loan/lending-institutions.html
• Supplemental Notes:
  • BRIAN PERREN
• Publication Date: 1988-7

Language

• English

Media Info

• Pagination: p. 368-370
• Serial:
  • MODERN RAILWAYS
  • Volume: 45
  • Issue Number: 478
  • Publisher: Ian Allan Publishing, Limited
  • ISSN: 0026-8356

Subject/Index Terms

• TRT Terms: Beverages; Food; Food service; Passenger service; Railroads
• Geographic Terms: France; United Kingdom
• Subject Areas: Passenger Transportation; Railroads;

Filing Info

• Accession Number: 00446478
• Record Type: Publication
• Source Agency: Northwestern University, Evanston
• Files: TLIB
• Created Date: Jun 30 1989 12:00AM