MANAGING THE TRANSPORTATION OF PERISHABLE COMMODITIES : TEMPERATURE CONTROL AND STACKING PATTERNS

CASE STUDY OF TEMPERATURE CONTROL ON TRUCK SHIPMENTS OF LETTUCE FROM CALIFORNIA TO GEORGIA

• Availability:
  • Find a library where document is available. Order URL: https://www.library.northwestern.edu/find-borrow-request/requests-interlibrary-loan/lending-institutions.html
• Supplemental Notes:
  • BY JEFFREY L. JORDAN (UNIVERSITY OF GEORGIA) ... ET AL
• Authors:
  • Jordan, J L
• Conference:
  • PROCEEDINGS -- TRANSPORTATION RESEARCH FORUM --
• Publication Date: 1985

Language

• English

Media Info

• Pagination: p. 585-589
• Serial:
  • Volume: 26

Subject/Index Terms

• TRT Terms: Fruits and vegetables; Temperature control (Structures); Transportation; Trucks
• Subject Areas: Construction; Transportation (General);

Filing Info

• Accession Number: 00413879
• Record Type: Publication
• Source Agency: Northwestern University, Evanston
• Files: TLIB
• Created Date: Jul 31 1986 12:00AM