TECHNOLOGY YOU CAN TASTE

COST REDUCTION IN FOOD AND BEVERAGE SERVICE: ASPIC (AUTOMOATED SYSTEM PRODUCING INFLIGHT CATERING), PLASTICS IN FOOD PACKAGING, ROBOTICS IN FOOD INSPECTION

• Availability:
  • Find a library where document is available. Order URL: https://www.library.northwestern.edu/find-borrow-request/requests-interlibrary-loan/lending-institutions.html
• Supplemental Notes:
  • BY BILL COKER
• Publication Date: 1985-9

Language

• English

Media Info

• Pagination: p. 40-41
• Serial:
  • AIRLINE EXECUTIVE
  • Volume: 9
  • Issue Number: 9

Subject/Index Terms

• TRT Terms: Air transportation; Air travel; Beverages; Food; Food service; Passenger service
• Subject Areas: Aviation; Passenger Transportation;

Filing Info

• Accession Number: 00413382
• Record Type: Publication
• Source Agency: Northwestern University, Evanston
• Files: TLIB
• Created Date: Jul 31 1986 12:00AM