Food Industry Customer Service Survey: Survey Procedures

The objectives of the survey were two-fold: 1) assess customer requirements and expectations in the food service industry, and 2) determine customer satisfaction regarding Food Services of America.

• Record URL:
  https://www.ugpti.org/resources/reports/details.php?id=127
• Corporate Authors:

  Upper Great Plains Transportation Institute

  North Dakota State University
  1320 Albrecht Boulevard
  Fargo, ND  United States  581052
• Authors:
  • Monson, Brad
• Publication Date: 1994-11

Language

• English

Media Info

• Media Type: Digital/other
• Features: Appendices; Tables;
• Pagination: 24p

Subject/Index Terms

• TRT Terms: Customer satisfaction; Delivery service; Food; Surveys
• Subject Areas: Economics; Freight Transportation;

Filing Info

• Accession Number: 01848397
• Record Type: Publication
• Report/Paper Numbers: UGPTI Staff Paper No. 124, SP-124
• Files: TRIS
• Created Date: Jun 12 2022 3:24PM