Cold chain/food logistics : setting the gold standard for cold chain

Recent studies show that cold chain efficiency is often less than ideal, as abuses above or below the optical product-specific temperature range occur frequently. This fact significantly increases food waste an jeopardizes safety, observe analysis and practitioners, who suggest shippers "go for the gold" when choosing transport and warehousing providers.


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Filing Info

  • Accession Number: 01719060
  • Record Type: Publication
  • Source Agency: Northwestern University Transportation Library
  • Files: TLIB
  • Created Date: Oct 3 2019 4:34PM